A frilly cake for Karen’s birthday. Vanilla sponge with raspberry and vanilla buttercream filling, covered with sugarpaste in ombre frills.
A Burns’ Night cake for the Brazil Mission Trip fundraising auction. A vanilla sponge with raspberry and vanilla filling and covered in home-made marshmallow fondant. The tartan is hand-painted on the top using edible colours.
A two tier fondant-covered cake for Kirsty’s 9th Birthday. Bottom tier: chocolate fudge cake with chocolate buttercream filling. Top tier: lemon cake with lemon curd filling and lemon buttercream. Pony topper represents Amber, from Killichronan, Kirsty’s favourite pony in the whole world, and is made from home made marshmallow fondant.
Design inspired by Angiekessel’s Pink Pony Cake.
A vanilla sponge filled with chocolate mousse, covered in vanilla buttercream and decorated with over 110 fondant flowers!
Based on a design featured in “Cake Decorating” magazine.
I had fun designing this. A vanilla sponge with chocolate mousse filling, buttercream icing and fondant decorations.
A two tier, 8″ and 6″ vanilla sponge filled with raspberry filling and vanilla buttercream. Lower tier covered in fondant, upper tier with buttercream and sprinkles – lots of sprinkles! Fondant bow to top it all off.
Inspired by cakechickdani’s Rainbow Sprinkles Wedding Cake.
Vanilla sponge with vanilla buttercream filling, covered in home-made marshmallow fondant, for a very special teacher.
Inspired by SteelPennyCakes’ Fondant wrapped layers wedding cake.
I provided the cake – lemon cake with lemon curd filling, covered in plain white fondant, and Dani designed and made the decorations (with some supervision and help). I think she did a great job!
Chocolate cake with chocolate buttercream filling, covered in fondant. Chocolate cake balls with red candy melts and royal icing decoration.