Tartan Thistle Cake

A Burns’ Night cake for the Brazil Mission Trip fundraising auction. A vanilla sponge with raspberry and vanilla filling and covered in home-made marshmallow fondant. The tartan is hand-painted on the top using edible colours.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

<span>%d</span> bloggers like this:

Share this:

Like this:

Related

Leave a Reply Cancel reply