Posted on by andrewaylett

Tartan Thistle Cake

A Burns’ Night cake for the Brazil Mission Trip fundraising auction.  A vanilla sponge with raspberry and vanilla filling and covered in home-made marshmallow fondant.  The tartan is hand-painted on the top using edible colours.

 

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s