A chocolate cake for Emily. This was a challenge as she is on a dairy and wheat free diet. The cake was easy enough, but making the buttercream to go as a crumb-coat under the fondant was a challenge. In the end it was too soft and didn’t hold its shape too well. All in all, it was a good challenge, and I know what to do better next time.
Design inspired by Panel7124’s cake.
Sweet Joy Cakes 