A pink ombre vanilla cake filled with vanilla buttercream on the bottom tier and a chocolate cake with chocolate buttercream on the top tier. Covered with white chocolate ganache and sugarpaste. I put more effort into getting a smooth finish from the ganache and feel it made all the difference in the smoothness of the sugarpaste.
I used Funky Tappits for the lettering and found them a little tricky to use, but not too hard. I also experimented with texture mats.
