For Rosie’s 7th birthday she requested a cake with dolphins on it. She saw one with the tail coming out of the top, and I had seen a cake with modelling chocolate ruffles between the layers, so we were off! I had intitially thought I would put coral and seaweed round the bottom of the bottom tier, but when she insisted on having the dolphin silhouettes on the top tier, I knew that wouldn’t work and so came up with the simpler, more stylised look of the bubbles. I loved making this cake – she loved eating it! Chocolate and vanilla tiers, covered in sugarpaste with modelling chocolate decorations.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: